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August 20, 2015

Garlic Dill Pickles

    One of the many advantages of growing your own produce is being able to get the size of cucumbers you want to pickle, whether you love tiny sweet pickles, or sliced pickles, or anything in between. Making pickles is super easy!     Ingredients for 8 quarts (wide-mouth type): 6 cups white vinegar… Read more

February 27, 2015

From Sherry’s Kitchen: Seafood Potato Leek Soup Recipe

March’s Delight: Seafood Potato Leek Soup   Oh, how I look forward all winter to the delectable taste of leeks from the garden! This beautiful, easy-to-grow member of the onion family will present you with nutritious, colorful additions to your spring recipes. If you plant seeds in August, they grow all winter in our mild… Read more

February 4, 2015

From Sherry’s Kitchen

Welcome to the first post in what will be a monthly installment from our practice member and an outstanding cook, Sherry.  Each month Sherry will share with us a healthy recipe she has lovingly created, using ingredients that she has often grown herself in her garden.  Without further ado, the amazing Ms. Sherry!    … Read more

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